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New Resto and Hotel Concepts 6. Head Check List for Pre-Opening 7.

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Pre-Opening Check List 8. GM Hotel Check Perhotekan 9. Diposting oleh tukangtaman grades di Kirimkan Ini lewat Email BlogThis! Word, Excel, PowerPoint Language: Departure Luggage Assistant, 4.

Foreign Exchange5. Check in, Check out, 6.

Check in Groups, 7. Issuing of Key cards, Safety Deposit Facilities, Trolley Stocking and Preparation, 2. Servicing Guest Rooms, 3. Providing a Turn Down Service, perhotelaan. Providing a Valet Laundry Service, 5. Guest Room Cleaning, 6. Service Toilet and Bathroom Areas. Restaurant Breakfast Service, 6. Restaurant Service – Other Meals, 7.


In Room Dining Tracking List, 8. Preparing for Service, 9. Provide Table Drinks, Provide Bar Service, Presenting the Menu, Provide Breakfast Buffet Perhitelan.

Guest Service Standard, 2. Maintain Safe Work Environment. Front Office KRA, 2. Applying Food Handling Hygiene Practices, 9. Kitchen Management KRA, Standard Recipe Card, Purchase Register Kitchen, Purchase Register Bar, Beverage Costing Sheet, Recipe Coster Beverage, Recipe Coster Food Item, Front Office Training Plan, 2. Housekeeping Training Plan, 3. Apology Letter General, 2. Did We Exceed Your Expectation, 5.

Hotel Grading Requirement, 7. Implementing Quality Plan, 8. In Case of Emergency Posters, 9. Wash Your Hand Poster. Concierge Service Audit, 6. Reception Service Audit, 7. Reservation Assessment Audit, 9. Room Service Audit, Pre Opening Checklist for Quality Plan 2. Revenue Segmenting Budgeting Bonus Templates: Sales Distribution Budget 2. Break Even Analysis 5. Business Debt Tracker 7.

modul perhotelan jilid 1, modul akomodasi pehotelan, modul pengantar perhotelan

Company Five Year Projection 9. Company Target Analysis Direct Marketing Analysis Estimating Star up Capital jildi Event Planning Budget Marketing Budget Plan Pro Forma Balance Sheet Pro Forma Income Statement Sales Commission Calculator Sales Effectiveness Score Card Sample Marketing Plan Small Business Perhotelzn Projection Small Business Valuation Start up Capital Estimate.


Restaurant, Bar, Room Service, Banquet. Human Resources Division, for: All Section in Finance. Sales Marketing Report 3.

modul perhotelan jilid 1, modul akomodasi pehotelan, modul pengantar perhotelan

Human Resources Report 4. Revenue Segmenting Budgeting 9. Hotel Opening Manuals 2. Sales Marketing Pre-Opening Manuals 3. Club Membership Processing Manuals 4.

Emergency Procedures Manuals 5. Human Resources Manuals 7. Banquet Operation Manuals Front Office Manuals Engineering Operation Manuals Guest Relation Manuals